Brother Victor-Antoine D'Avila-Latourette cooks and tends garden at Our Lady of the Resurrection Monastery near Millbrook, New York. He's the author of several bestselling cookbooks including: "From a Monastery Kitchen" (Triumph Books), "Twelve Months of Monastery Soups" (Broadway books), as well as his introductory book to the Monastic Life: "A Monastic Year: Reflections from a Monastery" (Taylor Publishing). (Interview by Marty Moss-Coane).