Search the Fresh Air Archive

Close Search

From the Archives: Bruce Aidells Still Loves Meat.

Cookbook author Bruce Aidells. He's co-authored (along with Denis Kelly) the book, "The Complete Meat Cookbook" (Houghton Mifflin). It's the first comprehensive reexamination of meat cooking to come along in 20 years. Recipes include: The Classic Hamburger, Not-Like-Mom's Meat Loaf, and Beef Stew with Mushrooms, Onions, and Dark Beer. Aidells is also the founder of Aidells Sausage Company. The teams previous cookbook "Hot Links & Country Flavors" won a Julia Child Award. (Rebroadcast of 3/17/99)

11:43
Queue

Guest

Host

Related Topic

Other segments from the episode on June 30, 2000

Fresh Air with Terry Gross, June 30, 2000: Interview with Milt Hinton; Commentary on The Clash; Interview with Bruce Aidells; Review of the film "The Perfect Storm."
Queue
20:50

From the Archives: Capturing the History of Jazz.

Jazz bassist Milt Hinton. He turned 90 years old a week ago today. Hinton is one of the great jazz bassists, having played with musicians like Cab Calloway, Dizzy Gillespie, Coleman Hawkins, Duke Ellington and Billie Holiday. Throughout his career, Hinton photographed the musicians he worked with, and the surroundings he moved through. His books “Bass Line: The Stories and Photographs of Milt Hinton” (Temple University Press), and “Overtime: The Jazz Photographs of Milt Hinton,” (Pomegranate) have been reprinted in paperback. (REBROADCAST from 7/11/88)

Interview

Transcript

Transcript currently not available.

Transcripts are created on a rush deadline, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of Fresh Air interviews and reviews are the audio recordings of each segment.

You May Also like

Queue
20:55

Bruce Aidells Still Loves Meat.

Cookbook author Bruce Aidells. He's co-authored (along with Denis Kelly) the new book, "The Complete Meat Cookbook" (Houghton Mifflin). It's the first comprehensive reexamination of meat cooking to come along in 20 years. Recipes include: The Classic Hamburger, Not-Like-Mom's Meat Loaf, and Beef Stew with Mushrooms, Onions, and Dark Beer. Aidells is also the founder of Aidells Sausage Company. The teams previous cookbook "Hot Links & Country Flavors" won a Julia Child Award.

Interview

Did you know you can create a shareable playlist?

Learn How
Advertisement

Recently on Fresh Air Available to Play on NPR

52:30

Daughter of Warhol star looks back on a bohemian childhood in the Chelsea Hotel

Alexandra Auder's mother, Viva, was one of Andy Warhol's muses. Growing up in Warhol's orbit meant Auder's childhood was an unusual one. For several years, Viva, Auder and Auder's younger half-sister, Gaby Hoffmann, lived in the Chelsea Hotel in Manhattan. It was was famous for having been home to Leonard Cohen, Dylan Thomas, Virgil Thomson, and Bob Dylan, among others.

Queue

Related segments from the Fresh Air Archive:

43:04

This fake 'Jury Duty' really put James Marsden's improv chops on trial

In the series Jury Duty, a solar contractor named Ronald Gladden has agreed to participate in what he believes is a documentary about the experience of being a juror--but what Ronald doesn't know is that the whole thing is fake.

Queue

Related segments from the Fresh Air Archive:

08:26

This Romanian film about immigration and vanishing jobs hits close to home

R.M.N. is based on an actual 2020 event in Ditrău, Romania, where 1,800 villagers voted to expel three Sri Lankans who worked at their local bakery.

Queue

Related segments from the Fresh Air Archive:

See All Recent Segments

There are more than 22,000 Fresh Air segments.

Let us help you find exactly what you want to hear.
Just play me something
Your Queue

Would you like to make a playlist based on your queue?

Generate & Share View/Edit Your Queue