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Edward Behr on "The Art of Eating."

Food writer Edward Behr (pronounced "bear"). Behr writes, illustrates, and publishes the quarterly newsletter, "The Art of Eating." In each issue, Behr writes in-depth, personal essays about food and cuisine. The newsletter's subscription is small, but it's read by a large number of the top names in the food business. (Interview by Marty Moss-Coane)

12:55
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Other segments from the episode on August 15, 1991

Fresh Air with Terry Gross, August 15, 1991: Interview with Stephen Pizzo; Interview with Edward Behr; Review of the Boston Chamber Music Society's albums of Brahms music.
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22:37

Stephen Pizzo Warns Against Further Deregulation of Banks.

Writer Stephen Pizzo. Pizzo's the co-author of "Inside Job: The Looting of America's Savings and Loans." Last month he testified before Congress, saying that the proposed further deregulation of the banks will lead to a further banking crisis. He'll discuss that testimony today. (Interview by Marty Moss-Coane)

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06:24

Expanding the Definition of Chamber Music.

Classical music critic Lloyd Schwartz reviews two new Brahms recordings by the Boston Chamber Music Society. Lloyd says it's great music, and a great argument for chamber music written for something OTHER than string quartet. (The recordings are on Northeastern).

Review

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The History of the American Restaurant.

Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.

Interview

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