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43:04

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.

Interview
41:12

In 'Leave The World Behind,' 2 Families Face The Unknown Together

Rumaan Alam's latest novel, Leave the World Behind, centers on a white family and an older Black couple who find themselves together in a beautiful vacation house on Long Island while a power outage — and possibly something much worse — grips much of the East Coast. The novel, which is up for the National Book Award, explores class and race relations — and how we respond to crisis and fear

Interview
42:28

Filmmaker Faces Her Father's Mortality By Staging His 'Death' Again And Again

Kirsten Johnson's new Netflix documentary, Dick Johnson Is Dead, tells the story of moving her dad out of his home in Seattle and into her apartment in New York. It also enacts her father's death from imagined accidents, like getting hit in the head by a falling air conditioner or tripping on a crack in the sidewalk.

Johnson has worked as a cinematographer for over 50 documentaries, and has directed seven movies, including Cameraperson and the short film The Above. She says her father laughed when she pitched the idea to him.

52:30

Author Yaa Gyasi Says Writing Can Be 'An Act Of Love And Justice'

Race and belonging are the central themes of Yaa Gyasi's work. Her 2016 debut novel, Homegoing, about slavery, won a National Book critic's circle award, and the National Book Foundation's 5 under 35 honor.
Gyasi's new novel, Transcendent Kingdom, draws on Gyasi's life as the daughter of immigrants from Ghana.

Interview

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